On April 21, 2025, from 1:00 PM to 4:30 PM, the Digital Technology Center organized a workshop at Computer Lab 2 and the training signal link to Computer Lab 1 and E-testing rooms 1-2 on the course of electronic book creation techniques in the DOMS system according to the regulations of the Ministry of Commerce. By
lecturers
1. Ms. Prapai Kanchanachai, Acting Supervisor
2. Ms. Penprapa Khaokiew, Administrative Officer, Administration and Documents Section, 1
assistant lecturer per room, consisting of
1. Ms. Saowarot Chaiyamo, Administrative Officer, Administration and Documents Section
2. Ms. Tassanee Chanthakong, Administrative Officer, Administration and Documents Section
3. Ms. Nattaphas Phrommasawat, Administrative Officer, Digital Technology Center
4. Ms. Nirada Phetkongthong, General Administration Officer, Digital Technology Center

There are 161 employees who are interested in registering to join the training. The training starts at 1:00 p.m.

In the first hour lecture

          – Basic knowledge about the Digital Office Management System (DOMS), Walailak University
          – The importance and advantages of creating books in electronic form
          – Requirements in the Walailak University’s archives regarding the criteria for using various types of books and the university’s printing standards
          – Creating electronic books (guidelines, agreements, prohibitions)

Practice hours 2-3 Preparation techniques
● How to create a document, setting the standard document format (Format), setting fonts, font size, spacing
● How to create an order (command, announcement, regulation, rule)
● Techniques for drafting and preparing content for creating an electronic book
● How to select reference sources of documents in and out of the system to be used in creating an electronic book
● How to attach attachments to an electronic book
● How to write an email from the DOMS system
● How to track document status, checking and searching
● Exchanging knowledge and experiences in using the DOMS system
● Making worksheets and evaluating results